Journal Article
The promotive effect of soy sauce on iron absorption in human subjects [1990]
Baynes, R.D.; Macfarlane, B.J.; Bothwell, T.H.; Siegenberg, D.; et al.
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From the journal
European Journal of Clinical Nutrition (United Kingdom)
Bibliographic information
Language:
English
Type:
Journal Article
In AGRIS since:
1992
Volume:
44
Issue:
6
Start Page:
419
End Page:
424
All titles:
"The promotive effect of soy sauce on iron absorption in human subjects"@eng
Other:
"23 ref."
