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Wageningen University & Research is a partnership between Wageningen University and Wageningen Research Foundation consisting of 10 specialised research institutes. Ilkay updated the metadata format with me. HB. 20 May 2021.

Journal Article

Journal Article

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products  [1998]

Hortensia Silla Santos, M. (Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia (Spain).);

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From the journal

International Journal of Food Microbiology (Netherlands)
ISSN : 0168-1605

Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1998
Volume:
39
Issue:
3
Start Page:
227
End Page:
230
All titles:
"Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products"@eng
Other:
"Summary (En)"
"15 ref."
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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1998
Volume:
39
Issue:
3
Start Page:
227
End Page:
230
All titles:
"Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products"@eng
Other:
"Summary (En)"
"15 ref."