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The university is part of Wageningen University & Research and is the only university in the Netherlands to focus specifically on the theme ‘healthy food and living environment’. The strength of Wageningen University & Research lies in its ability to join the forces of specialised research institutes and the university. It also lies in the combined efforts of the various fields of natural and social sciences. This union of expertise leads to scientific breakthroughs that can quickly be put into practice and be incorporated into education.

Journal Article

Article de revue

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products  [1998]

Hortensia Silla Santos, M. (Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia (Spain).);

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(Revue
International Journal of Food Microbiology (Netherlands)
ISSN : 0168-1605

Information bibliographique

Langue:
English
Type:
Summary
Sur AGRIS depuis:
1998
Volume:
39
Numéro:
3
Page initiale:
227
Page finale:
230
Tous les titres:
"Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products"@eng
Autre:
"Summary (En)"
"15 ref."
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Information bibliographique

Langue:
English
Type:
Summary
Sur AGRIS depuis:
1998
Volume:
39
Numéro:
3
Page initiale:
227
Page finale:
230
Tous les titres:
"Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products"@eng
Autre:
"Summary (En)"
"15 ref."