Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy

Iwamoto, M.; Suzuki, T.; Uozumi, J.; Kongseree, N.; Inatsu, O.

AGRIS

Data provider:

The Agriculture, Forestry and Fisheries Research Information Technology Center

Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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مقال مجلة

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy [1986]

Iwamoto, M.; Suzuki, T.; Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan)); Kongseree, N.; et al.

استعراض النص الكامل

NOT AVAILABLE

المجلة

Journal of the Japanese Society for Food Science and Technology (Japan)

الرقم التسلسلي المعياري الدولي (ردمد) : 0029-0394

معلومات ببليوغرافية

اللغة:

English

النوع:

Summary

في أجريس منذ:

1987

المجلد:

الإصدار:

صفحة البداية:

848

صفحة النهاية:

853

جميع العناوين:

"Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy"@eng

مسائل أخرى:

"17 ref.; Summaries (En, Ja)"