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The Publishing Center Science and Practice publishes non-periodicals, as well as the electronic scientific journal Bulletin of Science and Practice.

فعّال (مزود البيانات قام بتقديم البيانات الوصفية السنة الماضية)
Journal Article

مقال مجلة

Updating the Methodology of Organoleptic Analysis of Black Tea  [2020]

Soldatova, S.; Filatova, G.;

استعراض النص الكامل

The article contains theoretical and practical information, including the basic requirements for black tea, methods for evaluating organoleptic indicators. Tasting remains one of the preferred methods of assessing the quality of tea. Tea tester evaluates such properties of the drink (aroma and taste shades, the presence of foreign odors and tastes) that cannot be obtained by other methods. When carried out correctly, organoleptic analysis gives no less objective results than instrumental analytical methods. To a certain extent, it is more informative, since it allows you to evaluate the product from the point of view of the consumer and his preferences.
المجلة
Bulletin of Science and Practice

معلومات ببليوغرافية

اللغة:
Russian
النوع:
Journal Article
في أجريس منذ:
2020
المجلد:
6
الإصدار:
11
النطاق:
274-280
الناشر:
Publishing Center Science and Practice
جميع العناوين:
"Updating the Methodology of Organoleptic Analysis of Black Tea"@eng
"Актуализация методологии органолептического анализа чая черного"@rus
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معلومات ببليوغرافية

اللغة:
Russian
النوع:
Journal Article
في أجريس منذ:
2020
المجلد:
6
الإصدار:
11
النطاق:
274-280
الناشر:
Publishing Center Science and Practice
جميع العناوين:
"Updating the Methodology of Organoleptic Analysis of Black Tea"@eng
"Актуализация методологии органолептического анализа чая черного"@rus