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The Publishing Center Science and Practice publishes non-periodicals, as well as the electronic scientific journal Bulletin of Science and Practice.

Actif (Le fournisseur de données a soumis des métadonnées au cours de la dernière année civile)
Journal Article

Article de revue

Updating the Methodology of Organoleptic Analysis of Black Tea  [2020]

Soldatova, S.; Filatova, G.;

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The article contains theoretical and practical information, including the basic requirements for black tea, methods for evaluating organoleptic indicators. Tasting remains one of the preferred methods of assessing the quality of tea. Tea tester evaluates such properties of the drink (aroma and taste shades, the presence of foreign odors and tastes) that cannot be obtained by other methods. When carried out correctly, organoleptic analysis gives no less objective results than instrumental analytical methods. To a certain extent, it is more informative, since it allows you to evaluate the product from the point of view of the consumer and his preferences.
(Revue
Bulletin of Science and Practice

Information bibliographique

Langue:
Russian
Type:
Journal Article
Sur AGRIS depuis:
2020
Volume:
6
Numéro:
11
Champ:
274-280
Editeur:
Publishing Center Science and Practice
Tous les titres:
"Updating the Methodology of Organoleptic Analysis of Black Tea"@eng
"Актуализация методологии органолептического анализа чая черного"@rus
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Information bibliographique

Langue:
Russian
Type:
Journal Article
Sur AGRIS depuis:
2020
Volume:
6
Numéro:
11
Champ:
274-280
Editeur:
Publishing Center Science and Practice
Tous les titres:
"Updating the Methodology of Organoleptic Analysis of Black Tea"@eng
"Актуализация методологии органолептического анализа чая черного"@rus