AGRIS

Data provider:

Icon data provider

The Ferdowsi University of Mashhad strives to be one of the top universities in Iran in terms of scientific developments, developments in the theoretical and technological areas as well as maintaining its Iranian and Islamic identity. It ranks in the top ten universities in the Islamic world, and ranks in the 500 top universities worldwide.

Actif (Le fournisseur de données a soumis des métadonnées au cours de la dernière année civile)
Journal Article

Article de revue

Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy  [2021]

Mirzaee Moghaddam, H; Rajaie, A;

Visualise le texte intégral

Pomegranate seed oil (PSO) is a well-known source of valuable compounds. The aim of this study was to investigate physicomechanical and structural properties of jelly candy enriched with PSO encapsulated in chitosan (CS)-capric acid (CA) nanogel incorporating thyme essentioal oil (TEO). For this purpose, initially the CS-CA nanogels were produced by creating amide bondes between CS and CA, which Scanning Electron Microscope (SEM) image showed the spherical form of CS-CA nanogels. Then, PSO-in-water Pickering emulsions were stabilized with the CS-CA nanogels as well as the CS-CA nanogels incorporating TEO. The results showed that the presence of TEO in the nanogel structure caused smaller oil droplets. Then, Pickering emulsions were used in the formulation of jelly candy and subsequently the microscopic structure, texture profile analysis (TPA) and color indexes of jelly candies were studied. The use of PSO in the encapsulated form reduced the separation of the PSO from the texture of the jelly candy. The results of TPA showed that although the samples containing PSO in the encapsulated form had lower hardness (156.6-173.4 N), gumminess (202.2-262.1 N), cohesiveness (1.3-1.5%), resilience (40.2-54.7 N.s) and adhesiveness (0.29-0.4 N.s) than the control (250.3 N, 627.9 N, 2.14%, 160.7 N.s, 0.63 N.s), their springiness (0.92-0.93%) was higher than the control (0.79%). Moreover, the color indexes showed that the samples containing PSO in the encapsulated form
changed the color indexes more than the control, which was more in the presence of TEO.

Information bibliographique

Type:
Journal Article
Sur AGRIS depuis:
2021
Editeur:
Ferdowsi University of Mashhad
Tous les titres:
"Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy"@eng
Autre:
"Includes references"
"Journal of Agricultural Machinery"
Loading...

Information bibliographique

Type:
Journal Article
Sur AGRIS depuis:
2021
Editeur:
Ferdowsi University of Mashhad
Tous les titres:
"Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy"@eng
Autre:
"Includes references"
"Journal of Agricultural Machinery"