Статья в журнале
interactions of xanthan gum in food systems [1982]
Sanderson, G.R.;
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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
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Журнал
Progress in food and nutrition science
Библиографическая информация
Язык:
English
Тип:
Journal Article
В АГРИСе с:
2013
Том:
6
Стартовая страница:
77
Конечная страница:
87. ill
Все названия:
"interactions of xanthan gum in food systems"@eng
Другое:
"26 ref."
