Reduction of Escherichia coli O157:H7 on apples using wash and chemical sanitizer treatments 
Wright, J.R.; Sumner, S.S.; Hackney, C.R.; Pierson, M.D.; et al.
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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians
ISSN : 1043-3546