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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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The international dictionary of food and nutrition  [1993]

Anderson, K.; Anderson, L.E.;

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Contains more than 7,500 entries. Covers food ingredients, garnishes, sauces, entrees, and appetizers; describes cooking methods, food preparation, and processing techniques; cross-references words and terms in more than 40 languages; and explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen

Información bibliográfica

Idioma:
English
Tipo:
Film
En AGRIS desde:
1995
Alcance:
330 p.
Editorial:
Wiley
ISBN:
04-715-59571
Todos los títulos:
"The international dictionary of food and nutrition"@eng
Otro:
"ill."
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Información bibliográfica

Idioma:
English
Tipo:
Film
En AGRIS desde:
1995
Alcance:
330 p.
Editorial:
Wiley
ISBN:
04-715-59571
Todos los títulos:
"The international dictionary of food and nutrition"@eng
Otro:
"ill."