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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

فعّال (مزود البيانات قام بتقديم البيانات الوصفية السنة الماضية)
Journal Article

مقال مجلة

Influence of Human Milk on Flavor and Food Preferences  [2017]

Dunn, Rebecca, L.; Lessen, Rachelle;

استعراض النص الكامل

PURPOSE OF REVIEW: The purpose of this review is to provide an overview of the literature that examines sensory experiences during early feeding practices and the influence human milk has on flavor and food preferences. RECENT FINDINGS: Research suggests that the development of flavor and food preferences begins during the prenatal period through exposure to amniotic fluid and continues in the postnatal period during breastfeeding. Breastfeeding provides an infant with a unique variety of constantly changing chemosensory experiences as human milk contains flavors from foods that are part of the mother’s diet. These early flavor exposures are believed to help with the transition to complementary foods during later infancy and early childhood. Compared to formula-fed infants who are exposed to limited sensory experiences due to its constant flavor, breastfed infants demonstrate greater acceptance of novel foods when they are part of the maternal diet. Studies show that toddlers, preschool, and school-aged children who were breastfed as infants demonstrate more positive acceptance of a wider variety of healthy foods and are more accepting of new foods and are less likely to be picky eaters. Infant exposure early in life to a wide variety of flavors from healthy and nutrient-rich foods through amniotic fluid and human milk contributes to an individual’s unique set of taste preferences that can lead to healthier food choices and optimal health.
المجلة
Current nutrition reports
الرقم التسلسلي المعياري الدولي (ردمد) : 2161-3311

معلومات ببليوغرافية

اللغة:
English
النوع:
Journal Article
في أجريس منذ:
2018
المجلد:
6
الإصدار:
2
النطاق:
134-140
الناشر:
Springer US
جميع العناوين:
"Influence of Human Milk on Flavor and Food Preferences"@eng
مسائل أخرى:
"Review"
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معلومات ببليوغرافية

اللغة:
English
النوع:
Journal Article
في أجريس منذ:
2018
المجلد:
6
الإصدار:
2
النطاق:
134-140
الناشر:
Springer US
جميع العناوين:
"Influence of Human Milk on Flavor and Food Preferences"@eng
مسائل أخرى:
"Review"