AGRIS

Data provider:

Icon data provider

A Laboratory of Experimentation Research Institution and Provincial Rural Development Administration owns 70,000 of an Independent Volume and Periodical Publication. We provide literature information service througout Local Catss Library Official program which input upper information by internet.

Activo (El proveedor de datos envió metadatos en el último año natural)
Journal Article

Artículo de revista

Anti-oxidative and Anti-cancer Activities of Extracting of Yacon  [2008]

Min, K.J. (Keimyung University, Daegu, Republic of Korea), E-mail: kjm422@kmu.ac.kr; Cheon, J.U. (Keimyung University, Daegu, Republic of Korea); Cha, C.G. (Keimyung University, Daegu, Republic of Korea);

Ver texto completo

  • NOT AVAILABLE
This study investigated the anti-oxidative and anti-cancer activities by extracting of Yacon by fraction with organic solvents. The content of total phenol was the highest by 45.53% in ethyl acetate fraction and the results of electron donating abilities were 65.20% (100 ㎍/mL), 91.81% (500 ㎍/mL) and 95.06% (1000 ㎍/mL) and those of nitrite scavenging abilities were 11.71% (100 ㎍/mL), 36.81% (500 ㎍/mL), 59.70% (1000 ㎍/mL) in ethyl acetate fraction, which were higher concentration than the control group. Xanthine oxidase inhibitory activities were 23.74% (100 ㎍/mL) and 43.41% (500 ㎍/mL) in low concentration, which showed higher activities than the control group. After measuring the growth inhibitory activities for cancer cells, it has been found that hexane fraction had the highest growth inhibitory activities by 23.75% (10 ㎍/mL), 34.67% (50 ㎍/mL), 54.21% (100 ㎍/mL) for SNU-1. Meanwhile, hexane fraction demonstrated high growth inhibitory activities by 41.38% (10 ㎍/mL), 50.53% (50 ㎍/mL), 60.91% (100 ㎍/mL) and butanol fraction had 17.05% (10 ㎍/mL), 43.87% (50 ㎍/mL), 62.99% (100 ㎍/mL) for HeLa. Therefore, it has been believed that there were peculiar properties of anti-oxidative and anti-cancer activities depending on each fraction. Furthermore, it has been expected that further studies on the development of functional food and concrete components depending on the components of each fraction to be conducted.
Publicación
Journal of Food Hygiene and Safety
ISSN : 1229-1153

Información bibliográfica

Idioma:
Korean
Tipo:
Directory
En AGRIS desde:
2010
Volumen:
23
Edición:
2
Página inicial:
163
Página final:
168
Todos los títulos:
"Anti-oxidative and Anti-cancer Activities of Extracting of Yacon"@eng
"Yacon 추출물의 항산화 및 항암 활성"@kor
Otro:
"Summary(En)"
"3 tables"
"3ill., 18 ref."
Loading...

Información bibliográfica

Idioma:
Korean
Tipo:
Directory
En AGRIS desde:
2010
Volumen:
23
Edición:
2
Página inicial:
163
Página final:
168
Todos los títulos:
"Anti-oxidative and Anti-cancer Activities of Extracting of Yacon"@eng
"Yacon 추출물의 항산화 및 항암 활성"@kor
Otro:
"Summary(En)"
"3 tables"
"3ill., 18 ref."