Russian manufacturers are limited in quite definite structure of the essential researches and are based on the personal worked out programs of the laboratory control, which include the microbiological safety markers as well. Taking into consideration the difference in zoosanitary status of the suppliers farms of the livestock and poultry the existence of the industrial programs of the biological safety control is necessary, which could be easily integrated with the HASSP principles without the economic increase in safe product outcome. In this connection maintaining the HASSP principles by the slaughter industries their outcome will integrate in technological case of the processing industries using the requirements of the maintenance the raw tracing in all the technological chain of the production and realization of raw and finished product.