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L'ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare) è un ente pubblico economico istituito con l'accorpamento dell'Istituto per Studi, Ricerche e Informazioni sul Mercato Agricolo (già ISMEA) e della Cassa per la Formazione della Proprietà Contadina, con decreto legislativo 29 ottobre 1999 n. 419, concernente il 'riordinamento del sistema degli enti pubblici nazionali'.  

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Journal Article

Journal Article

Lactoferrin characterization in milk from different animal species [donkey - mare - goat - sow]  [1997]

Greppi, G.F. (Milan Univ. (Italy). Istituto di Medicina Legale e Legislazione Veterinaria); Roncada, P.; Feligini, M.; Enne, G. (Istituto Sperimentale Italiano "Lazzaro Spallanzani" per la Fecondazione Artificiale, Milan (Italy)); et al.

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The potential role of lactoferrin (Lf) was first described as a bacteriostatic because of Lf is present in the human milk in a highly unsaturated form. No complete data are available in animal milks. The isoelectric points and the apparent molecular weight of different lactoferrins (mare, goat, donkey and sow) were determinated by the aid of electrophoretic techniques (IEF in immobilized pH gradient (IPG), immunoblotting and SDS-PAGE). Apparent molecular weight observed (72-85 KDa) did not differ among milks from mare, goat, donkey and sow and is similar to human milk. The Lf pI (isoelectricpoint) value is nearly 6.6 and different isoforms are evident
From the journal
Atti della Associazione Scientifica di Produzione Animale (Italy)

Bibliographic information

Language:
Italian
Type:
Summary
In AGRIS since:
1998
Issue:
12
Start Page:
329
End Page:
330
All titles:
"Lactoferrin characterization in milk from different animal species [donkey - mare - goat - sow]"@eng
"Caratterizzazione della lattoferrina [latte] in differenti specie animali [asina, cavalla, capra e scrofa]"@ita
Other:
"Summary (En)"
"1 table; 2 graphs; 9 ref."
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Bibliographic information

Language:
Italian
Type:
Summary
In AGRIS since:
1998
Issue:
12
Start Page:
329
End Page:
330
All titles:
"Lactoferrin characterization in milk from different animal species [donkey - mare - goat - sow]"@eng
"Caratterizzazione della lattoferrina [latte] in differenti specie animali [asina, cavalla, capra e scrofa]"@ita
Other:
"Summary (En)"
"1 table; 2 graphs; 9 ref."