مقال مجلة
Recent progress in wine vinegar R & D and some indicators for the future [1993]
Nieto, J.; Gonzalez-Vinas, M.A.; Barba, P.; Martin-Alvarez, P.J.; et al.
استعراض النص الكامل
- NOT AVAILABLE
Data provider:
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
فعّال
(مزود البيانات قام بتقديم البيانات الوصفية السنة الماضية)
المجلة
Developments in food science
الرقم التسلسلي المعياري الدولي (ردمد)
:
0167-4501
معلومات ببليوغرافية
اللغة:
English
النوع:
Other
في أجريس منذ:
2013
المجلد:
32
صفحة البداية:
469
صفحة النهاية:
500
جميع العناوين:
"Recent progress in wine vinegar R & D and some indicators for the future"@eng
مسائل أخرى:
"In the series analytic: Food flavors ingredients and composition / edited by G. Charalambous. Presented at the 7th International Flavor Conference, June 24-26, 1992, Samos, Greece. Includes references"
