Статья в журнале
Results of the barrique maturation of the red wine Eger Bull Blood, Part II. [1992]
Pasti G.; Korany K.; Lorincz G.; B"lgarski Lozarski S"yuz, Sofia (Bulgaria). Sdruzhenie na Proizvoditelite i T"rgovtsite na Vina i Spirtni Napitki. [Corporate Author] Kerteszeti es Elelmiszerip. Egyet., (Hungary). Taplalkozastud. Tansz. [Corporate Author]
Доступ к полному тексту
- NOT AVAILABLE
In high quality Eger Bull Blood matured in new, untreated barrels made of Hungarian oak, the "woody" characters developed rapidly, within 1-2 months. A few more months were required to refine the barrique character. During the 10 months of the examinations, the barrique maturation, caused no detrimental changes in colour, bouquet or flavour. Blending is also necessary to develop a fine, balanced character.
