Journal Article
The camel as a meat and milk animal. [1977]
Knoess K.H.; FAO, Rome (Italy). Animal Production and Health Div. [Corporate Author]
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From the journal
World Animal Review
Bibliographic information
Language:
English
Type:
Journal Article
In AGRIS since:
2012
Extent:
v.39-44
All titles:
"The camel as a meat and milk animal."@eng
Other:
"FAO-ACCESS.No.--38795; 5 tables, photographs; 18 ref. "
"World-Animal-Review (FAO). Revue Mondiale de Zootechnie (FAO) - Revista Mundial de Zootecnia (FAO). (1977). (no.22) p. 39-44."
