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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

In vitro hydrolysis of phytate at 95 degrees C and the influence of metal ion on the rate  [1993]

Bullock, J.I.; Duffin, P.A.; Nolan, K.B.;

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The in vitro hydrolysis of phytate at 95 degrees C across the pH range 1-12 is reported. The reaction is slow. The first order rate constant varied from 3.98 x 10(-4) min(-1) at pH 1 to 0.28 x 10(-4) min(-1) at pH 12 with a maximal value of 8.74 x 10(-4) min(-1) at pH 4. The reaction is very similar in rate and profile to that of a phosphoric acid ester anion, [(RO)PO3H]. The 12 metal ions tested had little influence on the hydrolysis reaction although the phytate: metal ion ratio was necessarily high because of the insolubility of phytate metal salts at lower ratios.
From the journal
Journal of the science of food and agriculture
ISSN : 0022-5142

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
63
Issue:
2
Start Page:
261
End Page:
263
All titles:
"In vitro hydrolysis of phytate at 95 degrees C and the influence of metal ion on the rate"@eng
Other:
"Includes references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
63
Issue:
2
Start Page:
261
End Page:
263
All titles:
"In vitro hydrolysis of phytate at 95 degrees C and the influence of metal ion on the rate"@eng
Other:
"Includes references"