Статья в журнале
degradation of phytic acid in legumes prepared by different methods [1995]
Schlemmer, U.; Muller, H.; Jany, K.D.;
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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Активный
(Поставщик данных предоставлял метаданные в течение последнего календарного года)
Журнал
European journal of clinical nutrition
ISSN
:
0954-3007
Библиографическая информация
Язык:
English
Тип:
Journal Article
В АГРИСе с:
2013
Том:
49
Выпуск:
3
Стартовая страница:
S207
Конечная страница:
S210
Все названия:
"degradation of phytic acid in legumes prepared by different methods"@eng
Другое:
"Includes references"
