Electronic panel test used to monitor the ageing of a red wine carried out in oak barrels and by alternative methods

Rodríguez Méndez, M.L.; Parra, V.; Apetrei, C.; Apetrei, I.M.; Nevares, I.; Álamo, M. del; Fernández Escudero, J.A.; Íñiguez, M.; Saja, J.A. de

AGRIS

Data provider:

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

The National Institute for Agricultural and Food Research and Technology (INIA) is an autonomous Public Research Organisation (OPI) of the State Secretariat of Research, Development and Innovation of the Ministry of Economy and Competitiveness. It's the only public research organisation of the National State Administration exclusively dedicated to agrifood and forestry research. INIA's mission, in coordination with the equivalent institutions of the Autonomous Regions is to contribute to continuous and sustainable progress through development [...]

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Electronic panel test used to monitor the ageing of a red wine carried out in oak barrels and by alternative methods [2007]

Rodríguez Méndez, M.L.; Parra, V.; Apetrei, C.,Universidad de Valladolid (España). Escuela Técnica Superior de Ingenieros Industriales; Apetrei, I.M.; et al.

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书目信息

语言:

Spanish

类型:

Conference

自何时收录于AGRIS:

2008

范围:

3 p.

出版者:

GLR, CAGDR

ISBN:

978-84-8125-296-5

所有题名:

"Electronic panel test used to monitor the ageing of a red wine carried out in oak barrels and by alternative methods"@eng

"Seguimiento mediante un panel de cata electrónico del envejecimiento de un vino tinto realizado en barricas y utilizando técnicas alternativas"@spa

其它:

"Ilus., 6 ref."

"[5th World Wine Forum: papers presented at the occasion of 5th World Wine Forum, 28th, 29th and 30th March, 2006. Riojaforum. Congress Centre and Auditorium from La Rioja, Logroño, La Rioja, Spain], Gobierno de La Rioja, Logroño (España). Consejería de Agricultura, Ganadería y Desarrollo Rural.- Logroño (España): GLR, CAGDR, 2007. Foro Mundial del Vino,Foro Mundial del Vino, 5., Logroño (España), 28-30 Mar 2006.- 978-84-8125-296-5.- 3 p."