Artículo de revista
Application of antioxidative Maillard reaction products from histidine and glucose to sardine products [1988]
Tanaka, M. (Tokyo Univ. of Fisheries (Japan)); Kuei, C.W.; Nagashima, Y.; Taguchi, T.;
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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]
Activo
(El proveedor de datos envió metadatos en el último año natural)
Publicación
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
ISSN
:
0021-5392
Información bibliográfica
Idioma:
English
Tipo:
Summary
En AGRIS desde:
1989
Volumen:
54
Edición:
8
Página inicial:
1409
Página final:
1414
Todos los títulos:
"Application of antioxidative Maillard reaction products from histidine and glucose to sardine products"@eng
Otro:
"27 ref.; Summaries (En, Ja)"
