期刊文章
Application of antioxidative Maillard reaction products from histidine and glucose to sardine products [1988]
Tanaka, M. (Tokyo Univ. of Fisheries (Japan)); Kuei, C.W.; Nagashima, Y.; Taguchi, T.;
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Data provider:
Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]
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(上一日历年中数据提供者曾提供元数据)
来自期刊
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
ISSN
:
0021-5392
书目信息
语言:
English
类型:
Summary
自何时收录于AGRIS:
1989
卷:
54
期:
8
起始页:
1409
结束页:
1414
所有题名:
"Application of antioxidative Maillard reaction products from histidine and glucose to sardine products"@eng
其它:
"27 ref.; Summaries (En, Ja)"
