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Journal Article

Article de revue

Establishment of Proper Toasting Condition on Burley Leaf Tobacco

Chung, H.J.;Kim, Y.O.(KTnG Central Research Institute, Daejeon, Republic of Korea);

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The quality of burley leaf tobacco was affected by various toasting conditions. In this study, we determined main factor to influence the quality of burley tobacco on toasting and established proper toasting condition to improve the quality of toasted tobacco. Our results indicated that the main factor to influence the quality of burley tobacco was the amount of treatment and 3rd drying zone temperature. We also found that the proper toasting conditions to improve the quality of toasted tobacco and reduce the smoking irritation were moisture content (34 %), amount of treatment (1,520kg/hr), 1st drying zone temperature (135℃), 2nd zone drying temperature(145℃) and 3rd zone drying temperature (147℃).
(Revue
Journal of The Korean Society of Tobacco Science
ISSN : 1225-2131

Information bibliographique

Langue:
Korean
Type:
Directory
Sur AGRIS depuis:
2005
Volume:
26
Numéro:
1
Page initiale:
50
Page finale:
56
Tous les titres:
"Establishment of Proper Toasting Condition on Burley Leaf Tobacco"@eng
"버어리 잎담배의 적정 토스트 가동 조건 설정"@kor
Autre:
"Summary(En)"
"9 tables"
"3ill., 8 ref."
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Information bibliographique

Langue:
Korean
Type:
Directory
Sur AGRIS depuis:
2005
Volume:
26
Numéro:
1
Page initiale:
50
Page finale:
56
Tous les titres:
"Establishment of Proper Toasting Condition on Burley Leaf Tobacco"@eng
"버어리 잎담배의 적정 토스트 가동 조건 설정"@kor
Autre:
"Summary(En)"
"9 tables"
"3ill., 8 ref."