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Journal Article

Статья в журнале

Establishment of Proper Toasting Condition on Burley Leaf Tobacco

Chung, H.J.;Kim, Y.O.(KTnG Central Research Institute, Daejeon, Republic of Korea);

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The quality of burley leaf tobacco was affected by various toasting conditions. In this study, we determined main factor to influence the quality of burley tobacco on toasting and established proper toasting condition to improve the quality of toasted tobacco. Our results indicated that the main factor to influence the quality of burley tobacco was the amount of treatment and 3rd drying zone temperature. We also found that the proper toasting conditions to improve the quality of toasted tobacco and reduce the smoking irritation were moisture content (34 %), amount of treatment (1,520kg/hr), 1st drying zone temperature (135℃), 2nd zone drying temperature(145℃) and 3rd zone drying temperature (147℃).
Журнал
Journal of The Korean Society of Tobacco Science
ISSN : 1225-2131

Библиографическая информация

Язык:
Korean
Тип:
Directory
В АГРИСе с:
2005
Том:
26
Выпуск:
1
Стартовая страница:
50
Конечная страница:
56
Все названия:
"Establishment of Proper Toasting Condition on Burley Leaf Tobacco"@eng
"버어리 잎담배의 적정 토스트 가동 조건 설정"@kor
Другое:
"Summary(En)"
"9 tables"
"3ill., 8 ref."
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Библиографическая информация

Язык:
Korean
Тип:
Directory
В АГРИСе с:
2005
Том:
26
Выпуск:
1
Стартовая страница:
50
Конечная страница:
56
Все названия:
"Establishment of Proper Toasting Condition on Burley Leaf Tobacco"@eng
"버어리 잎담배의 적정 토스트 가동 조건 설정"@kor
Другое:
"Summary(En)"
"9 tables"
"3ill., 8 ref."