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Journal Article

期刊文章

Establishment of Proper Toasting Condition on Burley Leaf Tobacco

Chung, H.J.;Kim, Y.O.(KTnG Central Research Institute, Daejeon, Republic of Korea);

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The quality of burley leaf tobacco was affected by various toasting conditions. In this study, we determined main factor to influence the quality of burley tobacco on toasting and established proper toasting condition to improve the quality of toasted tobacco. Our results indicated that the main factor to influence the quality of burley tobacco was the amount of treatment and 3rd drying zone temperature. We also found that the proper toasting conditions to improve the quality of toasted tobacco and reduce the smoking irritation were moisture content (34 %), amount of treatment (1,520kg/hr), 1st drying zone temperature (135℃), 2nd zone drying temperature(145℃) and 3rd zone drying temperature (147℃).
来自期刊
Journal of The Korean Society of Tobacco Science
ISSN : 1225-2131

书目信息

语言:
Korean
类型:
Directory
自何时收录于AGRIS:
2005
卷:
26
期:
1
起始页:
50
结束页:
56
所有题名:
"Establishment of Proper Toasting Condition on Burley Leaf Tobacco"@eng
"버어리 잎담배의 적정 토스트 가동 조건 설정"@kor
其它:
"Summary(En)"
"9 tables"
"3ill., 8 ref."
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书目信息

语言:
Korean
类型:
Directory
自何时收录于AGRIS:
2005
卷:
26
期:
1
起始页:
50
结束页:
56
所有题名:
"Establishment of Proper Toasting Condition on Burley Leaf Tobacco"@eng
"버어리 잎담배의 적정 토스트 가동 조건 설정"@kor
其它:
"Summary(En)"
"9 tables"
"3ill., 8 ref."