Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy

Iwamoto, M.; Suzuki, T.; Uozumi, J.; Kongseree, N.; Inatsu, O.

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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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Journal Article

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy [1986]

Iwamoto, M.; Suzuki, T.; Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan)); Kongseree, N.; et al.

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From the journal

Journal of the Japanese Society for Food Science and Technology (Japan)

ISSN : 0029-0394

Bibliographic information

Language:

English

Type:

Summary

In AGRIS since:

1987

Volume:

Issue:

Start Page:

848

End Page:

853

All titles:

"Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy"@eng

Other:

"17 ref.; Summaries (En, Ja)"