Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy

Iwamoto, M.; Suzuki, T.; Uozumi, J.; Kongseree, N.; Inatsu, O.

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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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Статья в журнале

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy [1986]

Iwamoto, M.; Suzuki, T.; Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan)); Kongseree, N.; et al.

Доступ к полному тексту

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Журнал

Journal of the Japanese Society for Food Science and Technology (Japan)

ISSN : 0029-0394

Библиографическая информация

Язык:

English

Тип:

Summary

В АГРИСе с:

1987

Том:

Выпуск:

Стартовая страница:

848

Конечная страница:

853

Все названия:

"Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy"@eng

Другое:

"17 ref.; Summaries (En, Ja)"