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فعّال (مزود البيانات قام بتقديم البيانات الوصفية السنة الماضية)
Journal Article

مقال مجلة

Comparative study of the content and profiles of macronutrients in spelt and wheat, a review  [2012]

Escarnot, E.; Jacquemin, JM.; Agneessens, R.; Paquot, M.;

استعراض النص الكامل

Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for spelt, 14.9% for wheat), higher lipid content (2.5% and 2.1%, respectively), lower insoluble fiber content (9.3% and 11.2%, respectively) and lower total fiber content (10.9% and 14.9%, respectively). There are no important differences in starch, sugar and soluble fiber content, and there is a qualitative diversity at the protein, arabinoxylan and fatty acid levels.
المجلة
Biotechnologie, Agronomie, Société et Environnement
الرقم التسلسلي المعياري الدولي (ردمد) : 1370-6233

معلومات ببليوغرافية

النوع:
Journal Article
في أجريس منذ:
2012
المجلد:
16
الإصدار:
2
صفحة البداية:
243
صفحة النهاية:
256
الناشر:
Les Presses agronomiques de Gembloux
جميع العناوين:
"Comparative study of the content and profiles of macronutrients in spelt and wheat, a review"@eng
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معلومات ببليوغرافية

النوع:
Journal Article
في أجريس منذ:
2012
المجلد:
16
الإصدار:
2
صفحة البداية:
243
صفحة النهاية:
256
الناشر:
Les Presses agronomiques de Gembloux
جميع العناوين:
"Comparative study of the content and profiles of macronutrients in spelt and wheat, a review"@eng