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Actif (Le fournisseur de données a soumis des métadonnées au cours de la dernière année civile)
Journal Article

Article de revue

Comparative study of the content and profiles of macronutrients in spelt and wheat, a review  [2012]

Escarnot, E.; Jacquemin, JM.; Agneessens, R.; Paquot, M.;

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Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for spelt, 14.9% for wheat), higher lipid content (2.5% and 2.1%, respectively), lower insoluble fiber content (9.3% and 11.2%, respectively) and lower total fiber content (10.9% and 14.9%, respectively). There are no important differences in starch, sugar and soluble fiber content, and there is a qualitative diversity at the protein, arabinoxylan and fatty acid levels.
(Revue
Biotechnologie, Agronomie, Société et Environnement
ISSN : 1370-6233

Information bibliographique

Type:
Journal Article
Sur AGRIS depuis:
2012
Volume:
16
Numéro:
2
Page initiale:
243
Page finale:
256
Editeur:
Les Presses agronomiques de Gembloux
Tous les titres:
"Comparative study of the content and profiles of macronutrients in spelt and wheat, a review"@eng
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Information bibliographique

Type:
Journal Article
Sur AGRIS depuis:
2012
Volume:
16
Numéro:
2
Page initiale:
243
Page finale:
256
Editeur:
Les Presses agronomiques de Gembloux
Tous les titres:
"Comparative study of the content and profiles of macronutrients in spelt and wheat, a review"@eng