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Journal Article

期刊文章

Comparative study of the content and profiles of macronutrients in spelt and wheat, a review  [2012]

Escarnot, E.; Jacquemin, JM.; Agneessens, R.; Paquot, M.;

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Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for spelt, 14.9% for wheat), higher lipid content (2.5% and 2.1%, respectively), lower insoluble fiber content (9.3% and 11.2%, respectively) and lower total fiber content (10.9% and 14.9%, respectively). There are no important differences in starch, sugar and soluble fiber content, and there is a qualitative diversity at the protein, arabinoxylan and fatty acid levels.
来自期刊
Biotechnologie, Agronomie, Société et Environnement
ISSN : 1370-6233

书目信息

类型:
Journal Article
自何时收录于AGRIS:
2012
卷:
16
期:
2
起始页:
243
结束页:
256
出版者:
Les Presses agronomiques de Gembloux
所有题名:
"Comparative study of the content and profiles of macronutrients in spelt and wheat, a review"@eng
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书目信息

类型:
Journal Article
自何时收录于AGRIS:
2012
卷:
16
期:
2
起始页:
243
结束页:
256
出版者:
Les Presses agronomiques de Gembloux
所有题名:
"Comparative study of the content and profiles of macronutrients in spelt and wheat, a review"@eng