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Активный (Поставщик данных предоставлял метаданные в течение последнего календарного года)
Journal Article

Статья в журнале

Therapeutic Application of Pineapple Protease (Bromelain): A Review  [2008]

Bitange Nipa Tochi; Zhang Wang; Shi - Ying Xu; Wenbin Zhang;

Доступ к полному тексту

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Bromelain (EC 3.4.22.32) is a crude extract from the pineapple (Ananas comosus) plant that contains, among other components various closely related proteinases (stem bromelain, fruit bromelain, comosain and ananain) demonstrating both in vitro and in vivo several therapeutic properties including malignant cell growth, thrombus formation, inflammation, control of diarrhoea, dermatological and skin debridement among others. Bromelain also contains peroxidase, acid phosphatase, several protease inhibitors and organically bound calcium and remains stable over a wide range of pH 2 to 9. Available evidence indicates bromelain is well absorbed orally with its therapeutic effects being enhanced in a dose dependent manner. It has been demonstrated to be safe and an effective food supplement. However, all the mechanisms of its action remain unresolved.
Журнал
Pakistan Journal of Nutrition
ISSN : 1680-5194

Библиографическая информация

Тип:
Journal Article
В АГРИСе с:
2012
Том:
7
Выпуск:
4
Стартовая страница:
513
Конечная страница:
520
Издатель:
Asian Network for Scientific Information
Все названия:
"Therapeutic Application of Pineapple Protease (Bromelain): A Review"@eng
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Библиографическая информация

Тип:
Journal Article
В АГРИСе с:
2012
Том:
7
Выпуск:
4
Стартовая страница:
513
Конечная страница:
520
Издатель:
Asian Network for Scientific Information
Все названия:
"Therapeutic Application of Pineapple Protease (Bromelain): A Review"@eng