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Journal Article

期刊文章

Therapeutic Application of Pineapple Protease (Bromelain): A Review  [2008]

Bitange Nipa Tochi; Zhang Wang; Shi - Ying Xu; Wenbin Zhang;

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Bromelain (EC 3.4.22.32) is a crude extract from the pineapple (Ananas comosus) plant that contains, among other components various closely related proteinases (stem bromelain, fruit bromelain, comosain and ananain) demonstrating both in vitro and in vivo several therapeutic properties including malignant cell growth, thrombus formation, inflammation, control of diarrhoea, dermatological and skin debridement among others. Bromelain also contains peroxidase, acid phosphatase, several protease inhibitors and organically bound calcium and remains stable over a wide range of pH 2 to 9. Available evidence indicates bromelain is well absorbed orally with its therapeutic effects being enhanced in a dose dependent manner. It has been demonstrated to be safe and an effective food supplement. However, all the mechanisms of its action remain unresolved.
来自期刊
Pakistan Journal of Nutrition
ISSN : 1680-5194

书目信息

类型:
Journal Article
自何时收录于AGRIS:
2012
卷:
7
期:
4
起始页:
513
结束页:
520
出版者:
Asian Network for Scientific Information
所有题名:
"Therapeutic Application of Pineapple Protease (Bromelain): A Review"@eng
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书目信息

类型:
Journal Article
自何时收录于AGRIS:
2012
卷:
7
期:
4
起始页:
513
结束页:
520
出版者:
Asian Network for Scientific Information
所有题名:
"Therapeutic Application of Pineapple Protease (Bromelain): A Review"@eng