期刊文章
Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products [1998]
Hortensia Silla Santos, M. (Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia (Spain).);
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The university is part of Wageningen University & Research and is the only university in the Netherlands to focus specifically on the theme ‘healthy food and living environment’. The strength of Wageningen University & Research lies in its ability to join the forces of specialised research institutes and the university. It also lies in the combined efforts of the various fields of natural and social sciences. This union of expertise leads to scientific breakthroughs that can quickly be put into practice and be incorporated into education.
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来自期刊
International Journal of Food Microbiology (Netherlands)
ISSN
:
0168-1605
书目信息
语言:
English
类型:
Summary
自何时收录于AGRIS:
1998
卷:
39
期:
3
起始页:
227
结束页:
230
所有题名:
"Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products"@eng
其它:
"Summary (En)"
"15 ref."
