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The Matica Srpska Library in its funds has more than 4,000,000 books and other publications. The Library receives the sample copy of all the publications of Serbia. The Library has 671 old manuscript books, the greatest collection of Serbian books from the 15th to the 19th century and the richest collection of Serbian periodicals from the 18th and the first half of the 19th century. The legacies and the donated libraries both of individuals and institutions are preserved as the special collections. The Library exchanges publications with 320 [...]

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Conference

Conference

Characterization of Kratošija red wine depending on grapes yield per hectare  [2012]

Puškaš, V., Tehnološki fakultet, Novi Sad (Serbia); Miljić, U., Tehnološki fakultet, Novi Sad (Serbia); Drakić, D., Tehnološki fakultet, Novi Sad (Serbia); Malbaša, R., Tehnološki fakultet, Novi Sad (Serbia);

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The aim of this study was to investigate the effect of different grape yields (6, 10 and 15 t/ha) on composition and sensory characteristics of wine produced from cultivar Kratošija. Physico-chemical analysis of the most important quality parameters of grape and wine were carried out by the time of harvest, after the alcoholic fermentation and after completion of malolactic fermentation. Results showed that reducing the grapes yield per hectare did not significantlly affect the quality parameters of grapes. Wine produced from grapes from vineyards with a reduced yield of 6 t/ha had a significantly higher content of total phenolics and anthocyanins than the yields of 10 and 15 t/ha, while the color intensity and hue were similar for all samples.

Bibliographic information

Language:
srp
Type:
Conference
In AGRIS since:
2012
Start Page:
227
End Page:
231
Publisher:
Agronomski fakultet
ISBN:
978-86-87611-23-8
All titles:
"Characterization of Kratošija red wine depending on grapes yield per hectare"@eng
"Karakterizacija crvenog vina sorte Kratošija u zavisnosti od prinosa grožđa po hektaru"@srp
Other:
"Summaries (En, Sr)"
"1 graph"
"1 table"
"7 ref."
"[Proceedings. The 17th Conference about Biotechnology with international participation, Čačak [Serbia], April 6-7, 2012], Milošević, D. (technical ed.).- Čačak (Serbia): Agronomski fakultet, 2012. Savetovanje o biotehnologiji sa međunarodnim učešćem, 17, Čačak (Serbia), 6-7 Apr 2012.- 978-86-87611-23-8.- p. 227-231"
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Bibliographic information

Language:
srp
Type:
Conference
In AGRIS since:
2012
Start Page:
227
End Page:
231
Publisher:
Agronomski fakultet
ISBN:
978-86-87611-23-8
All titles:
"Characterization of Kratošija red wine depending on grapes yield per hectare"@eng
"Karakterizacija crvenog vina sorte Kratošija u zavisnosti od prinosa grožđa po hektaru"@srp
Other:
"Summaries (En, Sr)"
"1 graph"
"1 table"
"7 ref."
"[Proceedings. The 17th Conference about Biotechnology with international participation, Čačak [Serbia], April 6-7, 2012], Milošević, D. (technical ed.).- Čačak (Serbia): Agronomski fakultet, 2012. Savetovanje o biotehnologiji sa međunarodnim učešćem, 17, Čačak (Serbia), 6-7 Apr 2012.- 978-86-87611-23-8.- p. 227-231"