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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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Journal Article

Journal Article

Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk  [2007]

Uchida, K.(Yotsuba Milk Products Co. Ltd., Kitahiroshima, Hokkaido (Japan)); Urashima, T.; Chanishvili, N.; Arai, I.; et al.

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A total of 26 samples of Matsoni were collected in Georgia. From these samples 80 strains of lactic acid cocci and 173 strains of lactobacilli were isolated. The number of lactic acid bacteria varied between 10E5 and 10E10 colony forming unit (CFU)/mL. All the isolated lactic acid bacteria were thermophilic bacteria that could grow at 45 deg C. The predominant lactic acid bacteria were Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus in 25 samples of Matsoni, while Lactobacillus helveticus was also a predominant species, together with the two previous species in one sample of Matsoni. We showed there was diversity in both S. thermophilus and L. delbrueckii spp, bulgaricus at the strain level by randomly amplified polymorphic DNA analysis.
From the journal
Animal Science Journal (Japan)
ISSN : 1344-3941

Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
2008
Volume:
78
Issue:
1
Start Page:
85
End Page:
91
All titles:
"Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk"@eng
Other:
"Summary (En)"
"3 tab. 3 fig. 21 ref."
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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
2008
Volume:
78
Issue:
1
Start Page:
85
End Page:
91
All titles:
"Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk"@eng
Other:
"Summary (En)"
"3 tab. 3 fig. 21 ref."