Статья в журнале
Effects of an autolyzed yeast on physical and sensory properties of frankfurters [1986]
Parks, L.L.; Carpenter, J.A.; Reagan, J.O.;
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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Активный
(Поставщик данных предоставлял метаданные в течение последнего календарного года)
Журнал
Journal of food quality (USA)
ISSN
:
0146-9428
Библиографическая информация
Язык:
English
Тип:
Journal Article
В АГРИСе с:
1987
Том:
9
Выпуск:
4
Стартовая страница:
225
Конечная страница:
231
Все названия:
"Effects of an autolyzed yeast on physical and sensory properties of frankfurters"@eng
Другое:
"references"
