Journal Article
Recent progress in wine vinegar R & D and some indicators for the future [1993]
Nieto, J.; Gonzalez-Vinas, M.A.; Barba, P.; Martin-Alvarez, P.J.; et al.
Access the full text
- NOT AVAILABLE
Data provider:
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Active
(Data provider submitted metadata in the last calendar year)
From the journal
Developments in food science
ISSN
:
0167-4501
Bibliographic information
Language:
English
Type:
Other
In AGRIS since:
2013
Volume:
32
Start Page:
469
End Page:
500
All titles:
"Recent progress in wine vinegar R & D and some indicators for the future"@eng
Other:
"In the series analytic: Food flavors ingredients and composition / edited by G. Charalambous. Presented at the 7th International Flavor Conference, June 24-26, 1992, Samos, Greece. Includes references"
