Article de revue
Recent progress in wine vinegar R & D and some indicators for the future [1993]
Nieto, J.; Gonzalez-Vinas, M.A.; Barba, P.; Martin-Alvarez, P.J.; et al.
Visualise le texte intégral
- NOT AVAILABLE
Data provider:
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Actif
(Le fournisseur de données a soumis des métadonnées au cours de la dernière année civile)
(Revue
Developments in food science
ISSN
:
0167-4501
Information bibliographique
Langue:
English
Type:
Other
Sur AGRIS depuis:
2013
Volume:
32
Page initiale:
469
Page finale:
500
Tous les titres:
"Recent progress in wine vinegar R & D and some indicators for the future"@eng
Autre:
"In the series analytic: Food flavors ingredients and composition / edited by G. Charalambous. Presented at the 7th International Flavor Conference, June 24-26, 1992, Samos, Greece. Includes references"
