Статья в журнале
The camel as a meat and milk animal. [1977]
Knoess K.H.; FAO, Rome (Italy). Animal Production and Health Div. [Corporate Author]
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Журнал
World Animal Review
Библиографическая информация
Язык:
English
Тип:
Journal Article
В АГРИСе с:
2012
Экстент/Размер:
v.39-44
Все названия:
"The camel as a meat and milk animal."@eng
Другое:
"FAO-ACCESS.No.--38795; 5 tables, photographs; 18 ref. "
"World-Animal-Review (FAO). Revue Mondiale de Zootechnie (FAO) - Revista Mundial de Zootecnia (FAO). (1977). (no.22) p. 39-44."
