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L'ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare) è un ente pubblico economico istituito con l'accorpamento dell'Istituto per Studi, Ricerche e Informazioni sul Mercato Agricolo (già ISMEA) e della Cassa per la Formazione della Proprietà Contadina, con decreto legislativo 29 ottobre 1999 n. 419, concernente il 'riordinamento del sistema degli enti pubblici nazionali'.  

Приостановивший сотрудничество (Поставщик данных временно не активен и не предоставлял метаданные по меньшей мере в течение последнего календарного года)
Journal Article

Статья в журнале

The ageing of red wines in relation to wine-making techniques. 2: The chromatic features  [1995]

Notte, E. la; Esti, M.; Rinaldi, T. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche); Liuzzi, V.A. (Bari Univ. (Italy). Istituto di Tecnologie dei Prodotti Agroalimentari);

Доступ к полному тексту

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The influence of acidifying and sulphurizing treatments on the ageing process was studied on red wines produced from different cultivars and through different technologies. The development of some chromatic indexes and the relationship between colouring intensity and ionizing anthocyanins in red wines during ageing was investigated. Whith time, sulphuring enabled to keep the best chromatic qualities as against controls, while acidification main result was the strengthening of the colour and of the ionizing degree of anthocyanins. These results, together with those found for polyphenolic components, higlighted that acidification and especially sulphuring can slow down the ageing of red wines also from the view point of chromatic qualities
Журнал
Vignevini (Italy)
ISSN : 0390-0479

Библиографическая информация

Язык:
Italian
Тип:
Numerical data
В АГРИСе с:
1997
Том:
22
Выпуск:
12
Стартовая страница:
29
Конечная страница:
37
Все названия:
"The ageing of red wines in relation to wine-making techniques. 2: The chromatic features"@eng
Другое:
"Summaries (En, It)"
"10 tables; 11 graphs; 11 ref."
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Библиографическая информация

Язык:
Italian
Тип:
Numerical data
В АГРИСе с:
1997
Том:
22
Выпуск:
12
Стартовая страница:
29
Конечная страница:
37
Все названия:
"The ageing of red wines in relation to wine-making techniques. 2: The chromatic features"@eng
Другое:
"Summaries (En, It)"
"10 tables; 11 graphs; 11 ref."