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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Development of model for mechanical properties of tapioca starch based edible films  [2013]

Prakash Maran, J.; Sivakumar, V.; Sridhar, R.; Prince Immanuel, V.;

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Eco-efficient products are the new generation of bio-based products prepared with sustainable materials, which agree with ecological and economic requirements including environmentally acceptable disposal of post-user waste. Increasing environmental concerns associated with handling of plastic waste has emphasized the importance of developing biodegradable edible films from starch. The objective of this study is to develop models and study the individual and interactive effects of the process variables on the mechanical properties of tapioca starch-based edible films using Box–Behnken design. Box–Behnken design with four factors at three levels was employed to evaluate the individual and interactive effects of process parameters (tapioca starch 1–3g; glycerol 0.5–1.0ml; agar 0.5–1.0g; and span 80: 0.1–0.5ml) on the tensile strength, elongation, Young's modulus, puncture force, and puncture deformation respectively. The results were analyzed using Pareto analysis of variance (ANOVA). For each response, second order polynomial regression models were developed and it showed good fit of the experimental data with high coefficient of determination (R2) and a close agreement between experimental and predicted values was found. The response surface and contour plots were constructed for representing the relationship between the process parameters and the responses.

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Библиографическая информация

Journal Article
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Elsevier B.V.
Все названия:
" Development of model for mechanical properties of tapioca starch based edible films "


Industrial crops and products

ISSN : 0926-6690