مقال مجلة
Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts [1995]
Ochi, H. (Nikken Food Co. Ltd., Fukuroi, Shizuoka (Japan)); Ramarathnam, N.; Takeuchi, M.; Sugiyama, H.;
استعراض النص الكامل
- NOT AVAILABLE
Data provider:
Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]
فعّال
(مزود البيانات قام بتقديم البيانات الوصفية السنة الماضية)
المجلة
Journal of Japanese Society of Nutrition and Food Science (Japan)
الرقم التسلسلي المعياري الدولي (ردمد)
:
0287-3516
معلومات ببليوغرافية
اللغة:
Japanese
النوع:
Summary
في أجريس منذ:
1996
المجلد:
48
الإصدار:
3
صفحة البداية:
236
صفحة النهاية:
238
جميع العناوين:
"Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts"@eng
مسائل أخرى:
"Summary (En)"
"2 fig.; 12 ref"
