期刊文章
Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts [1995]
Ochi, H. (Nikken Food Co. Ltd., Fukuroi, Shizuoka (Japan)); Ramarathnam, N.; Takeuchi, M.; Sugiyama, H.;
访问全文
- NOT AVAILABLE
Data provider:
Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]
活跃
(上一日历年中数据提供者曾提供元数据)
来自期刊
Journal of Japanese Society of Nutrition and Food Science (Japan)
ISSN
:
0287-3516
书目信息
语言:
Japanese
类型:
Summary
自何时收录于AGRIS:
1996
卷:
48
期:
3
起始页:
236
结束页:
238
所有题名:
"Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts"@eng
其它:
"Summary (En)"
"2 fig.; 12 ref"
