Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy 
Iwamoto, M.; Suzuki, T.; Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan)); Kongseree, N.; et al.
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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]
Journal of the Japanese Society for Food Science and Technology (Japan)
ISSN : 0029-0394