Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy

Iwamoto, M.; Suzuki, T.; Uozumi, J.; Kongseree, N.; Inatsu, O.

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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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Article de revue

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy [1986]

Iwamoto, M.; Suzuki, T.; Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan)); Kongseree, N.; et al.

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(Revue

Journal of the Japanese Society for Food Science and Technology (Japan)

ISSN : 0029-0394

Information bibliographique

Langue:

English

Type:

Summary

Sur AGRIS depuis:

1987

Volume:

Numéro:

Page initiale:

848

Page finale:

853

Tous les titres:

"Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy"@eng

Autre:

"17 ref.; Summaries (En, Ja)"