Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy

Iwamoto, M.; Suzuki, T.; Uozumi, J.; Kongseree, N.; Inatsu, O.

AGRIS

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The Agriculture, Forestry and Fisheries Research Information Technology Center

Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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Artículo de revista

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy [1986]

Iwamoto, M.; Suzuki, T.; Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan)); Kongseree, N.; et al.

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Publicación

Journal of the Japanese Society for Food Science and Technology (Japan)

ISSN : 0029-0394

Información bibliográfica

Idioma:

English

Tipo:

Summary

En AGRIS desde:

1987

Volumen:

Edición:

Página inicial:

848

Página final:

853

Todos los títulos:

"Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy"@eng

Otro:

"17 ref.; Summaries (En, Ja)"