AGRIS

Data provider:

Icon data provider

The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Active (Data provider submitted metadata in the last calendar year)
Journal Article

Journal Article

Nutritional and physical properties of dietary fiber from soybeans  [1989]

Lo, G.S. (Protein Technologies International, St. Louis, MO);

Access the full text

  • NOT AVAILABLE
The dietary fiber derived from soybean cotyledon is compared to fiber from soybean hulls. Fiber from soybean cotyledons consist largely of non-cellulosic polysaccharides in contrast to soy hull fiber, which contains a high level of cellulosic residues. The effect of soybean fiber on several physiological functions is discussed
From the journal
Cereal foods world (USA)
ISSN : 0146-6283

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1990
Volume:
34
Issue:
7
Start Page:
530 532
End Page:
534
All titles:
"Nutritional and physical properties of dietary fiber from soybeans"@eng
Other:
"charts. 25 references"
Loading...

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1990
Volume:
34
Issue:
7
Start Page:
530 532
End Page:
534
All titles:
"Nutritional and physical properties of dietary fiber from soybeans"@eng
Other:
"charts. 25 references"