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Journal Article

Journal Article

The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review.  [1984]

Morris S.C.; Lee T.H.; New South Wales Dept. of Agriculture, Gosford (Australia). Horticultural Postharvest Lab. Australian Wine Research Inst., Glen Osmond [Corporate Author] Universite de Nantes (France). UER de Sciences, Institut des Sciences de la Nature. [Corporate Author]

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From the journal
Food Technology in Australia
ISSN : 0015-6647

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
36
Extent:
v.118-124(3)
All titles:
"The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review."@eng
Other:
"2 tables, 101 ref.; Summary (En)."
"Food-Technology-in-Australia (Australia). (Mar 1984). v. 36(3) p. 118-124."
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
36
Extent:
v.118-124(3)
All titles:
"The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review."@eng
Other:
"2 tables, 101 ref.; Summary (En)."
"Food-Technology-in-Australia (Australia). (Mar 1984). v. 36(3) p. 118-124."