Journal Article
Influence of phytosorbent SV-1 on quality of products of poultry farming [2009]
Lapina, V.A., National Academy of Sciences, Minsk (Belarus). The B.I. Stepanov Inst. of Physics; Nasonov, I.V.; Svetlova, M.V.; Savchenko, G.Y., National Academy of Sciences. Scientific and Practical Center of Animal Breding (Belarus). The S.N. Vyshelesskij Inst. of Experimental Veterinary Medicine;
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It was shown that presence of rancid fat (peroxide number 0.43% of iodine) in ration of broilers reduces relative biological value of meat and l'iver on 4.6% and 2.2% in comparison with control samples without sorbent and with sorbent on 1.7% and 1.2%, respectively. Addition of the phytosorbent to the basic ration (1% of forage weight) improves organoleptic, physicochemical and sanitary parameters of meat and its biological value. Addition of the phytosorbent to the ration of layer hens (1% of forage weight) enhances egg-laying qualities of hens and parameters of egg quality. Addition of sorbent normalizes the transovarial immune response, which is affected by bad quality of fodder, too
