Data provider:

Icon data provider

Since its formal establishment in 1910, the Canadian Agriculture Library (CAL) has built a substantial collection on agricultural and food sciences. CAL provides information services to Agriculture and Agri-Food Canada (AAFC), the Canadian Food Inspection Agency, portfolio partners and the general public in support of research and innovation.

Journal Article

Journal article

Development and use of time-intensity methodology for sensory evaluation: A review  [1993]

Cliff, M.; Heymann, H.;

Access the full text


From the journal

Food research international (Ottawa, Ont.) (Canada)

ISSN : 0963-9969